Cuisine

Contrasting flavours and spices are combined to bring out a sense of balance on the plate, a concept of Yin and Yang. You can feel the flavours, textures and the aroma intermingle and form the perfect blend of heavenly taste. Sauces, ingredients and spices are handpicked from provinces such as Guangdong, Hunan and fresh markets of Beijing, after which masterchefs scour for original recipes and new methods to add more to your meal.

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