From authentic Chinese to the North West Province of India, the menu is culled from the best brands in all major cuisines and is alive and subject to changes. Concepts such as grills, show cooking, buffets, finest dessert making counters, etc., also make for bespoke treats at banquets.
Whatever the cuisine, the aim is always to preserve the purity of their original flavour. Fresh produce and direct sourcing from farms, the use of top quality products and technical knowledge make the food an expression of harmony, creativity and joy. A 4000 strong workforce trained and experienced with some of the best hospitality brands in the country and operations spread over 26 cities work together to ensure the success of your party. So, leave all catering worries to us and celebrate the occasion.