Unit No. SU 205, Second Floor, Esplanade One Mall, 721 Rasulgarh, Bhubaneswar - 751010

0674-2548089 / 9078836888


Platinum Techno Park, Plot No.17/18,Sector No.30A, Behind Raghuleela Mall, Vashi, Navi Mumbai -400703.

022 - 39272125


First Floor, Hotel Shree Nanda Excellency, 126/2B, ITI Road, Aundh. Pune-411007



Plot No. - 19, Kannamwar Nagar, Somalwada, Wardha Road, Nagpur.
Near - The Pride Hotel



Building No.6-3-1186/1/1, Near ITC Kakatiya Hotel, Begumpet, Hyderabad-500020.

aaaaaaaaa040-42000894 / 48530614aaaaaaaa


Old Door No. AA24 AA Block, 3rd Street, Anna Nagar East, Plot No. 4737, New Door No.17, 19, 21, Near Nalli Silks, 2nd Avenue Before Roundtana, Chennai – 600040.

044 26201122/ 044 43584411

First Floor, #15, Sardar Patel Road, Adyar, Chennai - 600 020

044 24412442, 45512442


Dynasty Tower, Plot-1, Road-12, Block-C, Section-6, Mirpur, Dhaka - 1216

+88029007856 / +88029009396


Ururu Heights, P. O. Box No. 1498, Bibi Titi Mohamed Road, Dar Es Salaam, Tanzania.

+255 787065400 / +255 717444498


4th floor Nucleus Mall, Lalpur, Near CJM Residence, Ranchi: 834001.

+91 7541943863



The North-West frontiers of India had been witness to innumerable wars and invasions by the Turkish, Persian and Mongoloid rulers who had initially come to conquer the land but fell in love with it instead. It is said that they used to put pulses, meat and vegetables in one big iron vessel in the early hours of the morning letting it cook over slow fire, while they battled with the enemy. At sunset when the battle for the day would be over, they would eat that food which had been cooking all day long. This vessel was known as the Sigree.

At Sigree, we have adapted this art of slow cooking over charcoal, a signature method for preparing food in the kitchens of Imperial India!

The subtle lighting suited with the ambient decor will definitely transport you to the era of the Nawabs and Sultans, where the sound of the ghungroo, table and the Sarangi will reverberate in unison to glory.

6 Cities
7 Locations


Delightful Dishes

Butter Chicken

Chicken Biryani

Chicken Tikka

Gosht Galouti

Jeera Pulao

Kadhai Paneer

Makai Palak

Shakurewali Malai Phirni


Kitchen Experts

Chef Rajesh Dubey

Chief of Cuisine

Chef Harman

Brand Chef



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Our Guests'


Sigree, Vashi, MumbaiPriyanka Ubale

It was almost 11 in the night and we were one of the last few guests in the restaurant. The manager came to us and told us to be free and order anything we want and inform him for any complaints. That was an extremely polite gesture by him - something that we don't get to see when we enter late into the restaurant.
Overall, I loved their hospitality and food. Extremely courteous staff and lovely food.

Sigree, Aundh , PuneKarthik Bhalla

Sigree Aundh has kept the ambience standards very high as expected. Quite a busy place. Enjoyed the hospitality of Sigree and relished the taste of authentic Indian cuisine.
As Sigree is well-known for lavish buffet, we opted for buffet only and unlike other buffet places, their main course was as great as the appetizers.
Sigree has become my all time favourite!

Sigree, DP Road, PuneArpan Joseph

This place continues to amaze. Fish starters. Chicken. Prawns. You name it, they had it all.
Even their vegetarian options are so good to taste. I particularly remember gorging on Malpua as it was fantastic!
Go for it guys.

Sigree, HyderabadAditi

I would say one should definitely go to this place for dine-out for trying its special core dish "Dal Makhani". It is extremely yummy made in ghee and butter. Best dish of this place!

Sigree Annanagar, ChennaiPoojitha Ananth

After a long wait, I went to this restaurant and I'm happy about that because of the awesome food which was served on our table. Their ambience was great, finally I can tell others about a place whose service was extremely welcoming.