Over 30 years of serving Speciality cuisines to India and the world.
Our mission & VisionOur single minded commitment to bring authentic and unique cuisines from over the world served with warmth and hospitality to our guests has stood the test of time.
If it’s Chinese, it’s Mainland China
This is the kingdom of Mainland China, beyond the Great Wall. A place where all dreams come true. Sit back & enjoy a meal that takes you on a culinary journey from Sichuan to Jiangsu, to the bustling streets of Beijing.
order online
Unexplored Flavours
Our master chefs researched and unearthed the authentic recipes from the dusty shelves of libraries to unlocking grandmother's secret recipe diary. Where there is good food with a dash of history, there will be Oh! Calcutta.
order online
Discover the secrets of the kitchen of Asia
Experience the ambient set up and the 'open live kitchen view', where our Master Chefs braise, blend, toss, temper and whip up signature delicacies inspired from regions of Asia and beyond.
order online
Grills of the world on your platter
Sigree Global Grill brings to you a varied array of multi-cuisines inspired from the Mediterranean, European, Mexican and Indian regions. The variety of grills and kebabs on the offer are enough to tempt the strictest of weight watchers to indulge in a pure orgy of flavours. The buffets have become popular motivations to take the family out for that long lazy Sunday lunch over good food and seasoned wine.
order online
Royalty Inspired Indian dining
Satiate all your delicious cravings at the Grand and royalty-inspired modern Indian concept space
order online
Good food must be enjoyed, great food must be shared!
The ambience of dining together in the Mediterranean style, enjoying great food that has to shared, eaten with friends and families, letting the food and wine become the chalice of good bonding.
order online
Inspired by Calcutta's 300 year old heritage
Inspired with natural rattan-stained furniture and cream walls the decor captures the essence of architecture of Calcutta. The result is a feast for the senses unlike any of you have ever experienced.
order online
Episode One is defined by everything it isn’t
A beautiful mélange of old school meets contemporary. Episode One is today’s take on a Gymkhana or the British Club. It desires to build a creative community bringing together like minded individuals from all walks of life including art, music, fashion, films, media, technology and more.
order online
Heavenly Sweets
Some say they are God's creations. Some say they are works of art. Created by Bengal's finest master craftsmen, Sweet Bengal's legacy dates back to 1995.
order online
If it’s Chinese, it’s Mainland China
This is the kingdom of Mainland China, beyond the Great Wall. A place where all dreams come true. Sit back & enjoy a meal that takes you on a culinary journey from Sichuan to Jiangsu, to the bustling streets of Beijing.
order online
Unexplored Flavours
Our master chefs researched and unearthed the authentic recipes from the dusty shelves of libraries to unlocking grandmother's secret recipe diary. Where there is good food with a dash of history, there will be Oh! Calcutta.
order online
Discover the secrets of the kitchen of Asia
Experience the ambient set up and the 'open live kitchen view', where our Master Chefs braise, blend, toss, temper and whip up signature delicacies inspired from regions of Asia and beyond.
order online
Grills of the world on your platter
Sigree Global Grill brings to you a varied array of multi-cuisines inspired from the Mediterranean, European, Mexican and Indian regions. The variety of grills and kebabs on the offer are enough to tempt the strictest of weight watchers to indulge in a pure orgy of flavours. The buffets have become popular motivations to take the family out for that long lazy Sunday lunch over good food and seasoned wine.
order online
Royalty Inspired Indian dining
Satiate all your delicious cravings at the Grand and
royalty-inspired modern Indian concept space.
Good food must be enjoyed, great food must be shared!
The ambience of dining together in the Mediterranean style, enjoying great food that has to shared, eaten with friends and families, letting the food and wine become the chalice of good bonding.
order online
Inspired by Calcutta's 300 year old heritage
Inspired with natural rattan-stained furniture and cream walls the decor captures the essence of architecture of Calcutta. The result is a feast for the senses unlike any of you have ever experienced.
order online
Episode One is defined by everything it isn’t
A beautiful mélange of old school meets contemporary. Episode One is today’s take on a Gymkhana or the British Club. It desires to build a creative community bringing together like minded individuals from all walks of life including art, music, fashion, films, media, technology and more.
order online
Heavenly Sweets
Some say they are God's creations. Some say they are works of art. Created by Bengal's finest master craftsmen, Sweet Bengal's legacy dates back to 1995.
order online 0
Our Story
It all started with a tiny restaurant created by foodies for fellow foodie friends
And even after 129 renowned restaurants and confectionaries and eight award winning cuisines, we are proud to say it still remains a Restaurant Group by and for the foodies. With the opening of its first outlet in 1994 in Mumbai (India), Speciality Group of Restaurants began its journey of serving authentic world cuisines and over 300 years old delectable Indian cuisines.
We are now feeding foodies in over 130 Outlets (72 Restaurants + 41 Confectionery outlets + 17 standalone Cloud kitchens) across 17 cities (14 in India + 1 each in UAE, Tanzania and London).
Our Values
about us
Our presence
India
130 outlets | 14 cities
Global
United Kingdom
UAE
Tanzania
Our leadership
Anjan Chatterjee
Chairman & Managing Director
“I believe that the mantra to happiness and the spread of warmth can be achieved when good food is served with utmost love and passion. Our first outlet 'Only Fish' was founded in 1992 to recreate the magic of Calcutta cuisine in the by lanes of Mumbai. I realised that there was a dearth of speciality restaurants both in the Fine Dining and Casual Dining spheres.”
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