With the opening of its first outlet in 1994 in Mumbai (India), Speciality Group of Restaurants began its journey of serving authentic world cuisines and over 300 years old delectable Indian cuisines.
Our mission & visionWithin a short span of over a decade, it created history in terms of standardising recipes and creating a chain of fine dining, casual dining, bar & lounge and bakery & confectionery outlets and restaurants all over the country crossing the magical figure of 100 restaurants and confectioneries (currently 130).
We are now feeding foodies in over 130 Outlets (72 Restaurants + 41 Confectionery outlets + 17 standalone Cloud kitchens) across 17 cities (14 in India + 1 each in UAE, Tanzania and London).
Our mission & vision
Promoters launch the first restaurant under the name Only Fish which was later renamed Oh! Calcutta
Promoter open the first Mainland China restaurant in Mumbai
Incorporated Speciality Restaurants Private Limited
Private Equity infusion by SAIF
Opened its 50th outlet Opened its first international franchise in Dhaka, Bangladesh
Coming out with an Initial Public Offer (IPO) and was listed on the Stock Exchanges. Converted to Speciality Restaurants Limited
Joint Venture to open Mainland China in Doha
Opened its 100th restaurant. Opening of Mainland China and Sigree in Dar-es-Salaam, Tanzania
Opening of Mainland China, Colombo. Opening of Asia Kitchen by Mainland China in Dubai
/ 09
