Over 30 years of serving Speciality cuisines to India and the world.

Our mission & Vision
Our single minded commitment to bring authentic and unique cuisines from over the world served with warmth and hospitality to our guests has stood the test of time.


Our Story

It all started with a tiny restaurant created by foodies for fellow foodie friends

And even after 129 renowned restaurants and confectionaries and eight award winning cuisines, we are proud to say it still remains a Restaurant Group by and for the foodies. With the opening of its first outlet in 1994 in Mumbai (India), Speciality Group of Restaurants began its journey of serving authentic world cuisines and over 300 years old delectable Indian cuisines.

We are now feeding foodies in over 130 Outlets (72 Restaurants + 41 Confectionery outlets + 17 standalone Cloud kitchens) across 17 cities (14 in India + 1 each in UAE, Tanzania and London).

Our Values
about us

Our presence

130 outlets | 14 cities
United Kingdom
Our leadership

Anjan Chatterjee

Chairman & Managing Director

“I believe that the mantra to happiness and the spread of warmth can be achieved when good food is served with utmost love and passion. Our first outlet 'Only Fish' was founded in 1992 to recreate the magic of Calcutta cuisine in the by lanes of Mumbai. I realised that there was a dearth of speciality restaurants both in the Fine Dining and Casual Dining spheres.”

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International Awards and Recognition

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What our partners & customers say about us?

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